Red Rice Recipe

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Ingredients:

Serving

5 bacon strips
1 medium onion, diced
2 cups chopped seeded peeled fresh tomatoes
1 cup uncooked long grain rice
1 cup tomato juice or water
1 cup finely chopped fully cooked ham
1/2 tsp salt
1/8 tsp pepper
1/8 tsp hot pepper sauce

Directions:

In a large skillet, cook bacon until crisp. Remove bacon to paper towels; drain; discard all but 2 tablespoons of drippings. Saute onion in drippings until tender. Add bacon and remaining ingredients. Cook, covered, over medium-low heat for 10 minutes.
Spoon into a 1-1/2-qt. baking dish. Cover and bake at 350° for 45 minutes or until rice is tender, stirring occasionally. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	249.68 Kcal (1045 kJ)
Calories from fat	101.21 Kcal
		% Daily Value*
Total Fat	11.25g	17%
Cholesterol	17.86mg	6%
Sodium	413.48mg	17%
Potassium	377.52mg	8%
Total Carbs	29.68g	10%
Sugars	4.79g	19%
Dietary Fiber	2.21g	9%
Protein	7.19g	14%
Vitamin C	17mg	28%
Iron	0.3mg	2%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	117.18 Kcal (491 kJ)
Calories from fat	47.5 Kcal
		% Daily Value*
Total Fat	5.28g	17%
Cholesterol	8.38mg	6%
Sodium	194.04mg	17%
Potassium	177.17mg	8%
Total Carbs	13.93g	10%
Sugars	2.25g	19%
Dietary Fiber	1.04g	9%
Protein	3.37g	14%
Vitamin C	8mg	28%
Iron	0.1mg	2%
Calcium	10.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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