Red Raspberry Jam Cake Recipe

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Ingredients:

Serving

1/4 cup butter or margarine
1 cup white sugar
2 egg yolks
1 tsp baking soda
1 cup buttermilk
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 tsp cocoa
1 tsp ground cinnamon
1/2 tsp allspice
1 cup red raspberry jam
1 cup sifted confectioners sugar
1 to 2 tbsp milk
1 tbsp butter or margarine, softened
1/2 tsp vanilla extract

Directions:

Combine flour, baking powder, salt, cocoa, cinnamon, and allspice. Dissolve soda in buttermilk, stirring well. Cream butter or margarine and sugar, beating well. Add egg yolks, beating mixture well. Mix flour mixture into the creamed mixture alternately with the buttermilk mixture, beginning and ending with flour mixture. Fold in red raspberry jam. Pour batter into a greased and floured 10 inch bundt pan. Bake at 350 degrees for 45 to 50 minutes, or until cake tests done. Cool in pan for 15 minutes. Remove from pan, and cool completely.
Combine confectioners' sugar, milk, butter or margarine, and vanilla. Beat until mixture is smooth. Spoon over cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.64 Kcal (1217 kJ)
Calories from fat	68.79 Kcal
		% Daily Value*
Total Fat	7.64g	12%
Cholesterol	50.75mg	17%
Sodium	287.39mg	12%
Potassium	135.15mg	3%
Total Carbs	50.46g	17%
Sugars	20.83g	83%
Dietary Fiber	1.41g	6%
Protein	4.59g	9%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	273.06 Kcal (1143 kJ)
Calories from fat	64.62 Kcal
		% Daily Value*
Total Fat	7.18g	12%
Cholesterol	47.68mg	17%
Sodium	270.01mg	12%
Potassium	126.98mg	3%
Total Carbs	47.4g	17%
Sugars	19.57g	83%
Dietary Fiber	1.33g	6%
Protein	4.31g	9%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	63.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
8

PointsPlus

Good Points

saturated fat free

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