Directions:
- Boil potatoes until done.
- Drain well.
- Put potatoes into a bowl and cool completely in the refrigerator.
- Mix mayonnaise, brown mustard, salt and pepper.
- Add bacon and chives and mix well.
- Toss potatoes into mayonnaise mixture.
- * Best if made at least 6 hours ahead of time so flavors can marry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.71 Kcal (2163 kJ) | ||
| Calories from fat | 375.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.7g | 64% | |
|---|---|---|---|
| Cholesterol | 67.86mg | 23% | |
| Sodium | 1440.13mg | 60% | |
| Potassium | 488.54mg | 10% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 2.3mg | 13% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.27 Kcal (1081 kJ) | ||
| Calories from fat | 187.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 64% | |
|---|---|---|---|
| Cholesterol | 33.92mg | 23% | |
| Sodium | 719.82mg | 60% | |
| Potassium | 244.19mg | 10% | |
| Total Carbs | 10.21g | 7% | |
| Sugars | 3.31g | 26% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 7.27g | 29% | |
| Vitamin C | 6.1mg | 20% | |
| Iron | 1.2mg | 13% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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