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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 12 |
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I received this recipe from a friend of mine. I am asked quite often to bring this to summer family functions, picnics, etc. Ingredients:
3 lbs red salad potatoes, cut into bite-sized pieces |
1 1/2 cups mayonnaise |
2 tablespoons brown mustard |
1 lb bacon, cooked and crumbled |
8 ounces fresh chives, finely chopped |
salt |
pepper |
Directions:
1. Boil potatoes until done.
2. Drain well.
3. Put potatoes into a bowl and cool completely in the refrigerator.
4. Mix mayonnaise, brown mustard, salt and pepper.
5. Add bacon and chives and mix well.
6. Toss potatoes into mayonnaise mixture.
7. * Best if made at least 6 hours ahead of time so flavors can marry.
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