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Red-Pepper Straws Recipe

Red-Pepper Straws Recipe

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Ingredients:

Serving

1 shallot (finely chopped )
2/3 cup chopped marinated roasted red pepper
1 tbsp olive oil
1 cup grated sharp white cheddar cheese, plus more for sprinkling (grated finely)
1/3 cup grated parmigiano-reggiano cheese, plus more for sprinkling
2 sheets thawed frozen puff pastry
sprinkling red pepper flakes (optional)

Directions:

Preheat oven to 400ºF.
Sauté shallot and roasted red pepper in olive oil, along with red pepper flakes (if using), 4-5 minutes.
Let cool.
Stir in both cheeses.
Roll 1 sheet puff pastry to 1/6-inch thickness. Trim to about 16x8-inch rectangle.
Spread red-pepper mixture over dough.
Roll out the other sheet to same dimensions and place over first sheet.
Press lightly to seal.
Lightly brush with water and a sprinkle more grated cheese.
Cut dough into 24 eight-inch-long strips.
Twist each strip and transfer to 2 parchment-lined baking sheets.
Chill for 20 minutes.
Bake for 15 minutes.
E N J O Y !

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.63 Kcal (635 kJ)
Calories from fat	97.62 Kcal
		% Daily Value*
Total Fat	10.85g	17%
Cholesterol	15.47mg	5%
Sodium	125.62mg	5%
Potassium	70.73mg	2%
Total Carbs	9.01g	3%
Sugars	1.81g	7%
Dietary Fiber	0.85g	3%
Protein	4.98g	10%
Vitamin C	20.5mg	34%
Vitamin A	0.3mg	10%
Iron	5.4mg	30%
Calcium	113.2mg	11%

Amount Per 100 g
Calories	175.5 Kcal (735 kJ)
Calories from fat	112.98 Kcal
		% Daily Value*
Total Fat	12.55g	17%
Cholesterol	17.91mg	5%
Sodium	145.4mg	5%
Potassium	81.86mg	2%
Total Carbs	10.43g	3%
Sugars	2.1g	7%
Dietary Fiber	0.98g	3%
Protein	5.76g	10%
Vitamin C	23.7mg	34%
Vitamin A	0.3mg	10%
Iron	6.3mg	30%
Calcium	131mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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