Red Pepper Butter Recipe

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Ingredients:

Serving

2 large red bell peppers , roasted and peeled
1/2 lb (2 sticks) unsalted butter
1/2 tsp fresh lemon juice
salt
3 dashes of tabasco sauce , or to taste

Directions:

Puree the red peppers in a food processor for 45 seconds. Add the remaining ingredients.
Remove the butter to a sheet of foil; wrap, and refrigerate. Or shape the softened butter into 2 logs by placing equal portions of butter along the center of 2 sheets of foil. Use the foil to shape the butter into loglike rolls. Seal the foil and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.74 Kcal (242 kJ)
Calories from fat	51.49 Kcal
		% Daily Value*
Total Fat	5.72g	9%
Cholesterol	15.18mg	5%
Sodium	1.89mg	0%
Potassium	34.58mg	1%
Total Carbs	1.5g	1%
Sugars	1.12g	4%
Dietary Fiber	0.37g	1%
Protein	0.07g	0%
Vitamin C	29.7mg	50%
Vitamin A	0.8mg	27%
Iron	12.6mg	70%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	130.1 Kcal (545 kJ)
Calories from fat	116.01 Kcal
		% Daily Value*
Total Fat	12.89g	9%
Cholesterol	34.21mg	5%
Sodium	4.26mg	0%
Potassium	77.92mg	1%
Total Carbs	3.38g	1%
Sugars	2.52g	4%
Dietary Fiber	0.83g	1%
Protein	0.16g	0%
Vitamin C	67mg	50%
Vitamin A	1.8mg	27%
Iron	28.3mg	70%
Calcium	7.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1.6

Points
2

PointsPlus

Good Points

saturated fat free,
sodium free

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