Red Pepper and Pine Nut Tartlets Recipe

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Ingredients:

Serving

Directions:

Prepare the short pastry. Wrap tightly in plastic and refrigerate for 30 minutes, or up to a day.
Remove the stems from the roasted peppers, seed the peppers, and pat them dry with paper towels. Combine the roasted peppers, anchovies, and Tabasco in a food processor and puree until smooth. Taste and adjust the seasoning.
In a small skillet, combine the pine nuts with 2 teaspoons of the oil the anchovies were packed in (or olive oil if you use salt-packed anchovies) and toast until golden. This will give them extra flavour and a nice, even colour, but you can toast the pine nuts in a dry skillet if you prefer. (The roasted pepper spread and the pine nuts can be prepared up to a day ahead).
Remove the dough from the fridge and let stand at room temperature for 10 minutes. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Divide the dough into six equal pieces. Working with one piece at a time, roll out the dough thinly on a lightly floured surface. Use an overturned bowl (5 to 6 inches in diameter) as a guide to cut out a disc of dough, running a sharp knife closely against the rim of the bowl. Arrange the six discs on the prepared baking sheet, prick all over with a fork, and bake for 15 minutes, watching them closely, until golden.
Remove the tartlets from the oven. Spread each of them with two rounded tablespoons of the roasted pepper mixture, leaving a thin margin all around. Sprinkle with pine nuts, fresh bell pepper dice, and parsley. Serve immediately with a salad of arugula or mixed greens, or cut in wedges for a fine appetizer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.02 Kcal (251 kJ)
Calories from fat	25.95 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Sodium	5.8mg	0%
Potassium	178.42mg	4%
Total Carbs	7.19g	2%
Sugars	5.1g	20%
Dietary Fiber	1.85g	7%
Protein	0.63g	1%
Vitamin C	132.8mg	221%
Vitamin A	3.3mg	109%
Iron	55.9mg	311%
Calcium	9mg	1%

Amount Per 100 g
Calories	35.43 Kcal (148 kJ)
Calories from fat	15.32 Kcal
		% Daily Value*
Total Fat	1.7g	4%
Sodium	3.42mg	0%
Potassium	105.33mg	4%
Total Carbs	4.24g	2%
Sugars	3.01g	20%
Dietary Fiber	1.09g	7%
Protein	0.37g	1%
Vitamin C	78.4mg	221%
Vitamin A	1.9mg	109%
Iron	33mg	311%
Calcium	5.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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