Red Lobster Copycat Cheddar Bay Biscuits Recipe

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Red Lobster Copycat Cheddar Bay Biscuits
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Ingredients:

  • 2 cups bisquick
  • 2/3 cup milk
  • 1/4 cup melted butter
  • 1/4 tsp. garlic powder

Directions:

  1. Mix Bisquick, cheese, and milk into a soft dough.
  2. Drop by spoonfuls onto greased cookie sheet.
  3. Smooth down tops.
  4. Bake 8-10 minutes at 450.
  5. While baking, melt butter with garlic powder.
  6. Brush butter mixture on tops of biscuits while warm. (Keep stirring the butter mixture - the garlic will settle)
  7. Best served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.66 Kcal (861 kJ)
Calories from fat 105.44 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 23.2mg 8%
Sodium 362.06mg 15%
Potassium 64.87mg 1%
Total Carbs 20.89g 7%
Sugars 1.78g 7%
Dietary Fiber 0.76g 3%
Protein 4.73g 9%
Vitamin A 0.2mg 7%
Iron 0.8mg 4%
Calcium 106.9mg 11%
Amount Per 100 g
Calories 202.13 Kcal (846 kJ)
Calories from fat 103.63 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 22.81mg 8%
Sodium 355.84mg 15%
Potassium 63.75mg 1%
Total Carbs 20.53g 7%
Sugars 1.75g 7%
Dietary Fiber 0.75g 3%
Protein 4.65g 9%
Vitamin A 0.2mg 7%
Iron 0.7mg 4%
Calcium 105.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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