Directions:
- To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm.
- Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 degree oven for 10-12 minutes or until golden brown. While biscuits bake, combine the garlic spread ingredients.
- Brush baked biscuits with the garlic topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1168.06 Kcal (4890 kJ) | ||
| Calories from fat | 1080.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.04g | 185% | |
|---|---|---|---|
| Cholesterol | 333.33mg | 111% | |
| Sodium | 1130.63mg | 47% | |
| Potassium | 152.51mg | 3% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 22.97g | 46% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 676.4mg | 68% | |
| Amount Per 100 g | |||
| Calories | 226.64 Kcal (949 kJ) | ||
| Calories from fat | 209.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 185% | |
|---|---|---|---|
| Cholesterol | 64.68mg | 111% | |
| Sodium | 219.38mg | 47% | |
| Potassium | 29.59mg | 3% | |
| Total Carbs | 0.66g | 1% | |
| Sugars | 0.18g | 4% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 4.46g | 46% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.2mg | 6% | |
| Calcium | 131.2mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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