Red Lobster Cheese Biscuits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/4 pound(s) bisquik |
1/2 cup(s) butter, melted |
3 ounce(s) cheddar cheese, shredded freshly |
1 teaspoon(s) garlic powder |
1/8 teaspoon(s) onion powder |
1/8 teaspoon(s) parsley, dried |
1/4 teaspoon(s) salt |
11 ounce(s) water, cold |
Directions:
1. To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm.
2. Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 degree oven for 10-12 minutes or until golden brown. While biscuits bake, combine the garlic spread ingredients.
3. Brush baked biscuits with the garlic topping.
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