Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- In a mixing bowl combine pecans, cracker crumbs, cheese, garlic powder, onion powder, parsley and eggs. Mix until all ingredients are combined.
- Shape batter into walnut-size balls. Bake for 9 to 12 minutes, or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.2 Kcal (784 kJ) | ||
| Calories from fat | 106.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 14% | |
| Sodium | 183.9mg | 8% | |
| Potassium | 124.18mg | 3% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 7.24g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 518.33 Kcal (2170 kJ) | ||
| Calories from fat | 296.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.9g | 18% | |
|---|---|---|---|
| Cholesterol | 113.21mg | 14% | |
| Sodium | 509.19mg | 8% | |
| Potassium | 343.83mg | 3% | |
| Total Carbs | 39.27g | 5% | |
| Sugars | 5.56g | 8% | |
| Dietary Fiber | 4.41g | 6% | |
| Protein | 20.05g | 14% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 4.7mg | 9% | |
| Calcium | 157.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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