Directions:
- Preheat oven to 400 degrees.
- Put butter in saucepan and melt.
- Add parsley and garlic and put on very low heat until mixture begins to bubble.
- While you're waiting, mix Bisquick and buttermilk in a separate bowl.
- Once butter mixture has bubbled, add to Bisquick and buttermilk mixture.
- Stir until everything is incorporated.
- Add cheese.
- Take rounded tablespoons of dough and plop on a baking sheet.
- Bake for 10 to 15 minutes, or until lightly golden brown.
- Let cool 2 minutes and brush with more butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.95 Kcal (607 kJ) | ||
| Calories from fat | 83.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 14% | |
|---|---|---|---|
| Cholesterol | 22.84mg | 8% | |
| Sodium | 233.4mg | 10% | |
| Potassium | 27.22mg | 1% | |
| Total Carbs | 10.83g | 4% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 351.18 Kcal (1470 kJ) | ||
| Calories from fat | 202.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 14% | |
|---|---|---|---|
| Cholesterol | 55.34mg | 8% | |
| Sodium | 565.45mg | 10% | |
| Potassium | 65.94mg | 1% | |
| Total Carbs | 26.23g | 4% | |
| Sugars | 4.24g | 7% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 9.38g | 8% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 5% | |
| Calcium | 261.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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