Red Lentil Soup with a Spicy Sizzle Recipe

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Red Lentil Soup with a Spicy Sizzle
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Ingredients:

Directions:

  1. Heat 2 teaspoons oil in a soup pot or Dutch oven over medium heat. Add onions and cook, stirring, until softened, 3 to 5 minutes. Add garlic and cumin; cook for 1 minute. Add broth, lentils, bulgur, tomato paste and bay leaf; bring to a simmer, stirring occasionally. Cover and cook over low heat until the lentils and bulgur are very tender, 25 to 30 minutes. Discard the bay leaf.
  2. Ladle about 4 cups of the soup into a food processor and puree. Return the pureed soup to the soup pot and heat through. Stir in lemon juice and season with pepper.
  3. Just before serving, ladle the soup into bowls. Heat the remaining 4 teaspoons oil in a small skillet and stir in paprika and cayenne. Drizzle about 1/2 teaspoon of the sizzling spice mixture over each bowlful and serve immediately.
  4. TIPS & NOTES
  5. Make Ahead Tip: Prepare through Step 2. Cover and refrigerate for up to 2 days or freeze for up to 2 months.
  6. Tip: You can replace red lentils with brown lentils; add 1/2 cup water and simmer 40 to 45 minutes.
  7. NUTRITION
  8. Per serving: 218 calories; 5 g fat ( 1 g sat , 3 g mono ); 5 mg cholesterol; 31 g carbohydrates; 0 g added sugars; 15 g protein; 7 g fiber; 151 mg sodium; 406 mg potassium.
  9. Nutrition Bonus: Fiber (29% daily value), Iron (15% dv).
  10. Carbohydrate Servings: 2
  11. Exchanges: 1 1/2 starch, 1 vegetable, 1 lean meat
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.43 Kcal (864 kJ)
Calories from fat 38.35 Kcal
% Daily Value*
Total Fat 4.26g 7%
Sodium 561.59mg 23%
Potassium 663.17mg 14%
Total Carbs 28.21g 9%
Sugars 2.64g 11%
Dietary Fiber 12.17g 49%
Protein 12.74g 25%
Vitamin C 7.2mg 12%
Iron 3.5mg 19%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 62.3 Kcal (261 kJ)
Calories from fat 11.57 Kcal
% Daily Value*
Total Fat 1.29g 7%
Sodium 169.48mg 23%
Potassium 200.14mg 14%
Total Carbs 8.51g 9%
Sugars 0.8g 11%
Dietary Fiber 3.67g 49%
Protein 3.85g 25%
Vitamin C 2.2mg 12%
Iron 1mg 19%
Calcium 16.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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