Directions:
- Stir together shallot and vinegar and let stand 10 minutes. Whisk in mustard, oil, kosher salt, and pepper to taste until blended. Tear lettuce into bite-size pieces and toss with shallot vinaigrette.
- Cooks' note: ·You can wash lettuce a day ahead wrap it in paper towels, then chill it in plastic bags.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.87 Kcal (418 kJ) | ||
| Calories from fat | 74.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 13% | |
|---|---|---|---|
| Sodium | 34.93mg | 1% | |
| Potassium | 182.76mg | 4% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.48 Kcal (475 kJ) | ||
| Calories from fat | 84.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 13% | |
|---|---|---|---|
| Sodium | 39.69mg | 1% | |
| Potassium | 207.68mg | 4% | |
| Total Carbs | 6.09g | 2% | |
| Sugars | 2.29g | 8% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 4.7mg | 7% | |
| Iron | 0.9mg | 4% | |
| Calcium | 31mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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