Directions:
- Slice chiles in half lengthwise, and remove seeds and membranes, leaving stems intact. Grill over high heat (450° to 600°) for 5 minutes on each side or until softened. Cool slightly.
- Combine cream cheese, olives, and black pepper; stir well. Spoon cheese mixture evenly into chiles.
- Grill chiles, cut-sides up, 4 to 5 minutes or until cheese is hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40386.6 Kcal (169091 kJ) | ||
| Calories from fat | 25556.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2839.64g | 4369% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 130891.35mg | 5454% | |
| Potassium | 62.05mg | 1% | |
| Total Carbs | 2462.24g | 821% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 60.43g | 242% | |
| Protein | 1341.87g | 2684% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 14091.77 Kcal (58999 kJ) | ||
| Calories from fat | 8917.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 990.81g | 4369% | |
|---|---|---|---|
| Cholesterol | 10.88mg | 10% | |
| Sodium | 45670.87mg | 5454% | |
| Potassium | 21.65mg | 1% | |
| Total Carbs | 859.13g | 821% | |
| Sugars | 0.3g | 3% | |
| Dietary Fiber | 21.09g | 242% | |
| Protein | 468.21g | 2684% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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