Directions:
- Peel about 3/4 inch off the top of each apple then place in crock pot. Pour juice over apples.
- Fill the center of each apple with 2 tablespoons sugar, 3 red hots, 1 tablespoon butter and 2 caramels.
- Sprinkle with cinnamon.
- Cover and cook on low for 6 hours.
- Serve immediately with whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.49 Kcal (643 kJ) | ||
| Calories from fat | 61.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 6% | |
| Sodium | 31.32mg | 1% | |
| Potassium | 54.76mg | 1% | |
| Total Carbs | 23.45g | 8% | |
| Sugars | 20.37g | 81% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 314.77 Kcal (1318 kJ) | ||
| Calories from fat | 125.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 10% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 6% | |
| Sodium | 64.23mg | 1% | |
| Potassium | 112.3mg | 1% | |
| Total Carbs | 48.08g | 8% | |
| Sugars | 41.78g | 81% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.3g | 1% | |
| Vitamin C | 12.4mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 57mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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