Directions:
- On top of stove stir red hots into boiling water until dissolved. Add jello. Remove from heat and add applesauce; stir well. Pour into 8-inch square dish and chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.41 Kcal (1429 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 102.39mg | 4% | |
| Potassium | 4.32mg | 0% | |
| Total Carbs | 1.42g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 387.03 Kcal (1620 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 116.08mg | 4% | |
| Potassium | 4.9mg | 0% | |
| Total Carbs | 1.61g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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