This is another favorite from Momma Hawman's 1979 cookbook.
Ingredients:
1 (3 ounce) box cherry jell-o
1 cup boiling water
1/4 cup red cinnamon candies
1 (23 ounce) can applesauce
Directions:
1. On top of stove stir red hots into boiling water until dissolved. Add jello. Remove from heat and add applesauce; stir well. Pour into 8-inch square dish and chill until set.
