Directions:
- Combine juices and sugar.
- Bring to a rolling boil for 1 minute. Remove from heat and quickly skim off any foam.
- Stir in liquid pectin.
- Ladle into hot sterilized jars leaving about 1/4 inch headspace and cover with lids and rings. Process jars in boiling water for 10 minutes to seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1443.7 Kcal (6044 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.81mg | 0% | |
| Potassium | 372.83mg | 8% | |
| Total Carbs | 370.8g | 124% | |
| Sugars | 350.46g | 1402% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 88.1mg | 147% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.42 Kcal (1015 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.98mg | 0% | |
| Potassium | 62.6mg | 8% | |
| Total Carbs | 62.26g | 124% | |
| Sugars | 58.85g | 1402% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 0.36g | 4% | |
| Vitamin C | 14.8mg | 147% | |
| Calcium | 4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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