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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Delicious, simple, quick , easy, and colorful. Yesterday I tasted and learned this recipe in our friend’s home and I coudn’t wait o try this wonderful recipe. They served this dip over cream cheese and was a hit. Ingredients:
2 large red peppers |
1 cup of sugar |
1 cup of white vinegar |
crushed pepper ( hot) * optional |
Directions:
1. Cut peppers, and remove seeds See Photo
2. Cut them in pieces
3. Process peppers in a food processor or blender until small pieces. See Photo
4. Bring to boil with sugar, vinegar and crushed peppers ( optional) and stir eventually, for 40 minutes or until mix is sticky and liquid. See Photo
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