Directions:
- Preheat oven to 350 degrees.
- Grease 12 muffin tins or line with paper casings.
- Combine flour, xanthan, baking powder, ground almonds and cinnamon.
- Cream butter, brown sugar, buttermilk and egg yolks, add vanilla.
- Beat egg whites until glossy and nearly stiff, then continue beating, slowly adding the powdered sugar, until you get stiff peaks.
- Combine flour mixture and creamed butter-buttermilk-egg yolk-sugar mixture.
- Carefully fold currants into stiff egg whites, then gently fold egg whites with currants into muffin batter.
- Fill 12 muffin tins.
- Bake at 350 degrees F (180 degrees C) for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525 Kcal (2198 kJ) | ||
| Calories from fat | 214.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 92.76mg | 31% | |
| Sodium | 176.02mg | 7% | |
| Potassium | 572.86mg | 12% | |
| Total Carbs | 73.49g | 24% | |
| Sugars | 25.58g | 102% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 169.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 302.12 Kcal (1265 kJ) | ||
| Calories from fat | 123.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 37% | |
|---|---|---|---|
| Cholesterol | 53.38mg | 31% | |
| Sodium | 101.29mg | 7% | |
| Potassium | 329.66mg | 12% | |
| Total Carbs | 42.29g | 24% | |
| Sugars | 14.72g | 102% | |
| Dietary Fiber | 3.23g | 22% | |
| Protein | 4.42g | 15% | |
| Vitamin C | 7.8mg | 23% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 97.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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