Directions:
- Heat a large saucepan over medium-low heat. Add oil; swirl to coat. Add garlic; sauté 30 seconds. Add curry paste and ginger; sauté 30 seconds. Add 1/2 cup water, salt, and coconut milk, stirring with a whisk. Bring to a boil; add rice. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat, and let stand 5 minutes; fluff with a fork. Garnish with coconut, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1308.9 Kcal (5480 kJ) | ||
| Calories from fat | 246.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Sodium | 1679.59mg | 70% | |
| Potassium | 181.68mg | 4% | |
| Total Carbs | 249.48g | 83% | |
| Sugars | 48.84g | 195% | |
| Dietary Fiber | 2.93g | 12% | |
| Protein | 11g | 22% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 277.37 Kcal (1161 kJ) | ||
| Calories from fat | 52.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 42% | |
|---|---|---|---|
| Sodium | 355.92mg | 70% | |
| Potassium | 38.5mg | 4% | |
| Total Carbs | 52.87g | 83% | |
| Sugars | 10.35g | 195% | |
| Dietary Fiber | 0.62g | 12% | |
| Protein | 2.33g | 22% | |
| Vitamin C | 1.6mg | 12% | |
| Iron | 0.6mg | 16% | |
| Calcium | 7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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