Red Chicken Recipe

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Red Chicken
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Place chicken on a foil covered cookie sheet and place in the oven.
  3. In a small saucepan, combine ketchup, molasses, seasoning and garlic and heat on low until sauce starts to simmer.
  4. Check chicken after about ten minutes, and turn.
  5. When chicken is almost cooked, brush on a coat of red sauce and return to the oven.
  6. Turn chicken after 5-10 minutes, and brush on more sauce.
  7. Keep checking, turning, and adding sauce until chicken has a nice, almost crispy, coating of sauce.
  8. Remove from oven and let sit for 5-10 minutes before serving.
  9. Serve with hot cooked egg noodles and peas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 880.71 Kcal (3687 kJ)
Calories from fat 435.78 Kcal
% Daily Value*
Total Fat 48.42g 74%
Cholesterol 285.71mg 95%
Sodium 1759.95mg 73%
Potassium 843.87mg 18%
Total Carbs 61.27g 20%
Sugars 27.77g 111%
Dietary Fiber 4.66g 19%
Protein 48.99g 98%
Vitamin C 14.1mg 23%
Iron 6.5mg 36%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 279.41 Kcal (1170 kJ)
Calories from fat 138.26 Kcal
% Daily Value*
Total Fat 15.36g 74%
Cholesterol 90.64mg 95%
Sodium 558.36mg 73%
Potassium 267.72mg 18%
Total Carbs 19.44g 20%
Sugars 8.81g 111%
Dietary Fiber 1.48g 19%
Protein 15.54g 98%
Vitamin C 4.5mg 23%
Iron 2.1mg 36%
Calcium 46.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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