Directions:
- Stir together first 5 ingredients in a large bowl. Add cabbage and remaining ingredients; toss well. Cover and chill 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.9 Kcal (816 kJ) | ||
| Calories from fat | 124.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 770.45mg | 32% | |
| Potassium | 490.82mg | 10% | |
| Total Carbs | 16.69g | 6% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 44.7mg | 74% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.9mg | 5% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 101.02 Kcal (423 kJ) | ||
| Calories from fat | 64.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 21% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 3% | |
| Sodium | 399.31mg | 32% | |
| Potassium | 254.38mg | 10% | |
| Total Carbs | 8.65g | 6% | |
| Sugars | 4.51g | 35% | |
| Dietary Fiber | 2.5g | 19% | |
| Protein | 0.99g | 4% | |
| Vitamin C | 23.2mg | 74% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 0.5mg | 5% | |
| Calcium | 34.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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