Red Cabbage Recipe

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Red Cabbage
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Ingredients:

Directions:

  1. Coarsely shred cabbage
  2. In large sauce pan, combine all ingredients
  3. Bring to boil
  4. Reduce heat and simmer, covered, for 1 hour
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.49 Kcal (605 kJ)
Calories from fat 77.49 Kcal
% Daily Value*
Total Fat 8.61g 13%
Cholesterol 30.14mg 10%
Sodium 861.49mg 36%
Potassium 250.47mg 5%
Total Carbs 7.11g 2%
Sugars 4.24g 17%
Dietary Fiber 1.14g 5%
Protein 9.8g 20%
Vitamin C 27.5mg 46%
Iron 1.1mg 6%
Calcium 28mg 3%
Amount Per 100 g
Calories 132.95 Kcal (557 kJ)
Calories from fat 71.3 Kcal
% Daily Value*
Total Fat 7.92g 13%
Cholesterol 27.73mg 10%
Sodium 792.66mg 36%
Potassium 230.46mg 5%
Total Carbs 6.55g 2%
Sugars 3.9g 17%
Dietary Fiber 1.05g 5%
Protein 9.01g 20%
Vitamin C 25.3mg 46%
Iron 1mg 6%
Calcium 25.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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