Red Bliss Potatoes With Blue Cheese, Bacon and Chives |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another wonderful recipe that includes that great ingredient - potato!! Ingredients:
1 1/2 lbs red bliss potatoes |
3 tablespoons coarse salt |
1 1/2 ounces danish blue cheese, plus more for garnish |
1/2 cup buttermilk |
1 teaspoon red wine vinegar |
1 teaspoon dijon mustard |
1 tablespoon fresh chives, minced, plus more for garnish |
8 slices bacon, strips cooked until crisp and crumbled |
Directions:
1. Place potatoes and the salt in a medium saucepan. Cover with water, and bring to a simmer. Cook until a knife pierces through potatoes with little resisitance, about 12 minutes. Drain, and let cool slightly. halve potatoes.
2. Meanwhile, mix blue cheese, buttermilk, vinegar and mustard in a bowl until well combined.
3. Combine potatoes, dressing, chives, and almost all of the bacon in a large bowl,. Garnish with blue cheese, chives, and remaining bacon.
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