Directions:
- Melt margarine in a saucepan over medium heat. Add shallots, thyme, and garlic; saute 2 minutes. Add broth, bell pepper, salt, and black pepper; bring to a boil, and cook 35 minutes. Discard thyme. Place bell pepper mixture and vinegar in a blender; process until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.56 Kcal (1116 kJ) | ||
| Calories from fat | 115.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 20% | |
|---|---|---|---|
| Cholesterol | 9mg | 3% | |
| Sodium | 2063.83mg | 86% | |
| Potassium | 536.71mg | 11% | |
| Total Carbs | 26.94g | 9% | |
| Sugars | 19.2g | 77% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 427.6mg | 713% | |
| Vitamin A | 10.7mg | 356% | |
| Iron | 181.3mg | 1007% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 20.87 Kcal (87 kJ) | ||
| Calories from fat | 9.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 20% | |
|---|---|---|---|
| Cholesterol | 0.7mg | 3% | |
| Sodium | 161.62mg | 86% | |
| Potassium | 42.03mg | 11% | |
| Total Carbs | 2.11g | 9% | |
| Sugars | 1.5g | 77% | |
| Dietary Fiber | 0.45g | 23% | |
| Protein | 0.51g | 13% | |
| Vitamin C | 33.5mg | 713% | |
| Vitamin A | 0.8mg | 356% | |
| Iron | 14.2mg | 1007% | |
| Calcium | 2.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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