Ingredients for the green rice:
For the Red Beans:
Soak beans overnight in cool water. In a large sauce pot, over medium heat, brown the pork in the pork fat. Add the celery, onion and bell peppers and let sweat until lightly brown. Season with salt and red pepper flakes. Stir in the tomato paste and garlic. Add the chicken stock and beans. Reduce heat to low and simmer until beans are tender and thick. Season with salt, to taste and stir in the hot sauce, vinegar and green onions.
For the green rice:
In a food processor add the herbs, oil and a pinch of salt. Add the rice and water to a rice cooker and season with salt, to taste. When cooked, fluff the rice and stir in the herb mixture.
Transfer the beans to a serving bowl or platter and serve with the green rice.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1320.66 Kcal (5529 kJ)
Calories from fat	336.81 Kcal
		% Daily Value*
Total Fat	37.42g	58%
Cholesterol	55.86mg	19%
Sodium	1186.32mg	49%
Potassium	2517.8mg	54%
Total Carbs	192.28g	64%
Sugars	15.71g	63%
Dietary Fiber	18.79g	75%
Protein	52.56g	105%
Vitamin C	69.8mg	116%
Vitamin A	1.7mg	56%
Iron	56.2mg	312%
Calcium	149.3mg	15%

Amount Per 100 g
Calories	127.35 Kcal (533 kJ)
Calories from fat	32.48 Kcal
		% Daily Value*
Total Fat	3.61g	58%
Cholesterol	5.39mg	19%
Sodium	114.39mg	49%
Potassium	242.78mg	54%
Total Carbs	18.54g	64%
Sugars	1.51g	63%
Dietary Fiber	1.81g	75%
Protein	5.07g	105%
Vitamin C	6.7mg	116%
Vitamin A	0.2mg	56%
Iron	5.4mg	312%
Calcium	14.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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