Red Bean Casserole Recipe

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Red Bean Casserole
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Ingredients:

Directions:

  1. Saute green onions, parsley, and chopped bell pepper in olive oil. Mix all ingredients except cheddar, and put in casserole dish. Place cheese on top and bake in a 350 degree oven for 1 1/2 hours.
  2. *canned RED beans can be substituted for the leftover beans
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.11 Kcal (3505 kJ)
Calories from fat 308.99 Kcal
% Daily Value*
Total Fat 34.33g 53%
Cholesterol 66.3mg 22%
Sodium 2538.94mg 106%
Potassium 781.66mg 17%
Total Carbs 80.41g 27%
Sugars 15.62g 62%
Dietary Fiber 9.32g 37%
Protein 42.2g 84%
Vitamin C 56mg 93%
Vitamin A 0.6mg 20%
Iron 15.8mg 88%
Calcium 991.7mg 99%
Amount Per 100 g
Calories 148.89 Kcal (623 kJ)
Calories from fat 54.96 Kcal
% Daily Value*
Total Fat 6.11g 53%
Cholesterol 11.79mg 22%
Sodium 451.59mg 106%
Potassium 139.03mg 17%
Total Carbs 14.3g 27%
Sugars 2.78g 62%
Dietary Fiber 1.66g 37%
Protein 7.51g 84%
Vitamin C 10mg 93%
Vitamin A 0.1mg 20%
Iron 2.8mg 88%
Calcium 176.4mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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