Red and White Delight: Strawberries and Ice Cream (Rachael Ray) Recipe

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Red and White Delight: Strawberries and Ice Cream (Rachael Ray)
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Ingredients:

Directions:

  1. Rinse berries. Halve berries; reserve a few for garnish, one per person. Place halved berries in a small glass bowl and sprinkle with sugar. Toss berries and sugar. Spoon soft French vanilla ice cream over berries and smooth. Cover bowl and place in freezer. When you serve berries and ice cream, garnish each dish with remaining berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.59 Kcal (1104 kJ)
Calories from fat 100.62 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 78.26mg 26%
Sodium 54.32mg 2%
Potassium 425.4mg 9%
Total Carbs 37.2g 12%
Sugars 30.9g 124%
Dietary Fiber 4.43g 18%
Protein 5.22g 10%
Vitamin C 106.2mg 177%
Calcium 141.3mg 14%
Amount Per 100 g
Calories 98.17 Kcal (411 kJ)
Calories from fat 37.47 Kcal
% Daily Value*
Total Fat 4.16g 17%
Cholesterol 29.15mg 26%
Sodium 20.23mg 2%
Potassium 158.44mg 9%
Total Carbs 13.85g 12%
Sugars 11.51g 124%
Dietary Fiber 1.65g 18%
Protein 1.95g 10%
Vitamin C 39.5mg 177%
Calcium 52.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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