Directions:
- In a medium saucepan, combine brown sugar, butter and whipping cream.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat; simmer for 2 minutes, stirring constantly.
- Remove from heat, and add/mix in chocolate chips until melted and smooth.
- Stir in pecans.
- Serve warm over ice cream, or store covered in the refrigerator to whatever the date is that was stated on the container of the whip cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.45 Kcal (3996 kJ) | ||
| Calories from fat | 772.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.78g | 132% | |
|---|---|---|---|
| Cholesterol | 115.05mg | 38% | |
| Sodium | 25.29mg | 1% | |
| Potassium | 338.03mg | 7% | |
| Total Carbs | 50.04g | 17% | |
| Sugars | 41.87g | 167% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 557.8 Kcal (2335 kJ) | ||
| Calories from fat | 451.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.13g | 132% | |
|---|---|---|---|
| Cholesterol | 67.24mg | 38% | |
| Sodium | 14.78mg | 1% | |
| Potassium | 197.55mg | 7% | |
| Total Carbs | 29.25g | 17% | |
| Sugars | 24.47g | 167% | |
| Dietary Fiber | 3.4g | 23% | |
| Protein | 4.15g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.4mg | 13% | |
| Calcium | 60.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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