Directions:
- Sprinkle beef and onions over crust.
- Beat eggs and flour until smooth; beat in milk, steak sauce and seasonings.
- Stir in Cheese; and pour over beef and onions.
- Bake at 375 degrees for 35 to 40 minutes or until just set in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.72 Kcal (1531 kJ) | ||
| Calories from fat | 205.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 35% | |
|---|---|---|---|
| Cholesterol | 199.27mg | 66% | |
| Sodium | 447.06mg | 19% | |
| Potassium | 337.48mg | 7% | |
| Total Carbs | 9.94g | 3% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 30.22g | 60% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 321.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 229.33 Kcal (960 kJ) | ||
| Calories from fat | 128.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 35% | |
|---|---|---|---|
| Cholesterol | 124.95mg | 66% | |
| Sodium | 280.32mg | 19% | |
| Potassium | 211.61mg | 7% | |
| Total Carbs | 6.23g | 3% | |
| Sugars | 1.25g | 8% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 18.95g | 60% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.6mg | 14% | |
| Calcium | 201.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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