Directions:
- Mix first 7 ingredients in saucepan and cook over low heat, stirring constantly until thickened.
- Pour filling into 9 inch pie shell, that has been baked and thouroughly cool.
- Beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Put over hot filling, making sure meringue seals edges of pie.
- Bake for 10-15 minutes or until golden brown.
- Let cool at room temperature for 2-3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.97 Kcal (733 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 87.12mg | 4% | |
| Potassium | 123.04mg | 3% | |
| Total Carbs | 34.98g | 12% | |
| Sugars | 28.2g | 113% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.69 Kcal (484 kJ) | ||
| Calories from fat | 13.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 3% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 27% | |
| Sodium | 57.61mg | 4% | |
| Potassium | 81.36mg | 3% | |
| Total Carbs | 23.13g | 12% | |
| Sugars | 18.65g | 113% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 3.16g | 10% | |
| Vitamin C | 6mg | 15% | |
| Iron | 0.4mg | 3% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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