Directions:
- Combine chicken, celery, onion, and parsley in a large Dutch oven; add water to cover. Cook, covered, 2 hours or until chicken is tender. Remove chicken from broth; cool. Remove meat from bones, and chop into bite-size pieces; set aside. Strain broth, and discard vegetables. Refrigerate chicken broth until all fat has risen to the top; skim off 6 tablespoons fat, and set aside. Discard excess fat, reserving 2 cups broth.
- Melt reserved fat in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and reserved broth; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt, pepper, and chopped chicken.
- Roll two-thirds of pastry to 1/8- inch thickness on a lightly floured surface; fit into a 2- quart casserole. Spoon chicken mixture into pastry shell.
- Roll out remaining pastry to 1/8-inch thickness; carefully place over chicken mixture, leaving a 1-inch overhang at edge of casserole dish. Turn pastry edges under; press firmly to rim of casserole to seal and flute. Cut slits in top. Bake at 425° for 40 minutes or until golden brown. If pastry gets too brown, cover lightly with aluminum foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167.22 Kcal (4887 kJ) | ||
| Calories from fat | 677.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.23g | 116% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 1486.04mg | 62% | |
| Potassium | 251.16mg | 5% | |
| Total Carbs | 107.43g | 36% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 16.11g | 32% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 7.4mg | 41% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 389.24 Kcal (1630 kJ) | ||
| Calories from fat | 225.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 116% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 495.55mg | 62% | |
| Potassium | 83.76mg | 5% | |
| Total Carbs | 35.82g | 36% | |
| Sugars | 0.69g | 8% | |
| Dietary Fiber | 2.63g | 32% | |
| Protein | 5.37g | 32% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 2.5mg | 41% | |
| Calcium | 23.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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