Directions:
- Frosting:
- Purée 3 avocados, 1/8 tsp salt, 1/2 c cocoa, and 1/2 c agave
- Base:
- In food processor, mix all remaining ingredients. Pat base ingredients into bottom of 8X8 baking dish.
- Spread frosting over base.
- Cover and freeze at least 3 hours
- Cut into 2 pieces and serve cold
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5533.03 Kcal (23166 kJ) | ||
| Calories from fat | 2788.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 309.83g | 477% | |
|---|---|---|---|
| Sodium | 1369.9mg | 57% | |
| Potassium | 6904.48mg | 147% | |
| Total Carbs | 356.41g | 119% | |
| Sugars | 435.77g | 1743% | |
| Dietary Fiber | 121.67g | 487% | |
| Protein | 117.99g | 236% | |
| Vitamin C | 91.1mg | 152% | |
| Iron | 23.3mg | 129% | |
| Calcium | 780.1mg | 78% | |
| Amount Per 100 g | |||
| Calories | 309.77 Kcal (1297 kJ) | ||
| Calories from fat | 156.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 477% | |
|---|---|---|---|
| Sodium | 76.69mg | 57% | |
| Potassium | 386.55mg | 147% | |
| Total Carbs | 19.95g | 119% | |
| Sugars | 24.4g | 1743% | |
| Dietary Fiber | 6.81g | 487% | |
| Protein | 6.61g | 236% | |
| Vitamin C | 5.1mg | 152% | |
| Iron | 1.3mg | 129% | |
| Calcium | 43.7mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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