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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
2 cup(s) walnuts or pecans |
13 ounce(s) pitted baking dates (ziyad brand) |
1/84 teaspoon(s) sea salt, coarse divided |
1/8 teaspoon(s) orange zest |
2 teaspoon(s) vanilla extract |
4 avocado pitted and peeled |
1 cup(s) cocoa powder (raw) divided |
1/2 cup(s) agave nectar (raw) plus more to taste |
Directions:
1. Frosting:
2. Purée 3 avocados, 1/8 tsp salt, 1/2 c cocoa, and 1/2 c agave
3. Base:
4. In food processor, mix all remaining ingredients. Pat base ingredients into bottom of 8X8 baking dish.
5. Spread frosting over base.
6. Cover and freeze at least 3 hours
7. Cut into 2 pieces and serve cold
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