Mom's Frosting Recipe

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Mom's Frosting
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Ingredients
6
Count
Nutrition
220
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat all ingredients until smooth.
  2. Thin with a little milk, if needed.
  3. Makes enough to frost an 8 2 layer cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.83 Kcal (920 kJ)
Calories from fat 113.39 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 0.19mg 0%
Sodium 233.32mg 10%
Potassium 395.63mg 8%
Total Carbs 25.21g 8%
Sugars 17.01g 68%
Dietary Fiber 0.3g 1%
Protein 2.05g 4%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 467.72 Kcal (1958 kJ)
Calories from fat 241.26 Kcal
% Daily Value*
Total Fat 26.81g 19%
Cholesterol 0.41mg 0%
Sodium 496.42mg 10%
Potassium 841.76mg 8%
Total Carbs 53.65g 8%
Sugars 36.19g 68%
Dietary Fiber 0.63g 1%
Protein 4.36g 4%
Vitamin A 0.2mg 2%
Iron 0.2mg 0%
Calcium 53.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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