Directions:
- In saucepan over medium heat, add white wine and shallots, and reduce for 5 to 8 minutes, to half of the original volume. Add the sherry, parsley and lemon juice, cook for additional 3 to 4 minutes. Remove from heat and stir in the anchovies, allow to cool for 20 minutes, then stir again before topping the oysters. Arrange on a serving platter and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.01 Kcal (84 kJ) | ||
| Calories from fat | 2.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 21.75mg | 1% | |
| Potassium | 20.32mg | 0% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 82.93 Kcal (347 kJ) | ||
| Calories from fat | 9.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 0% | |
|---|---|---|---|
| Sodium | 90.15mg | 1% | |
| Potassium | 84.22mg | 0% | |
| Total Carbs | 6.6g | 1% | |
| Sugars | 1.68g | 2% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 0.47g | 0% | |
| Vitamin C | 6.6mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 11mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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