Directions:
- Place all ingredients in food processor.
- Process for 2-3 minutes, stopping as necessary to scrape sauce down the sides.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.47 Kcal (102 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.49mg | 0% | |
| Potassium | 50.93mg | 1% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 52.09 Kcal (218 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.04mg | 0% | |
| Potassium | 108.39mg | 1% | |
| Total Carbs | 14.12g | 2% | |
| Sugars | 9.77g | 18% | |
| Dietary Fiber | 2.18g | 4% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 5.9mg | 5% | |
| Calcium | 10.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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