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Ravioli With Roasted Red Pepper Sauce Recipe

Ravioli With Roasted Red Pepper Sauce Recipe

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Ingredients:

Serving

1 tsp olive oil
3/4 cup chopped onion (about 1 small)
2 garlic cloves, minced
1/2 cup vegetable broth
2 tsp sugar
2 tsp red wine vinegar
1 tbsp plus 1 1/2 tsp chopped fresh basil
1 (12-oz) bottle roasted red bell peppers, drained
1/2 (25-oz) package frozen cheese ravioli
1/4 cup (1 oz) finely shredded fresh parmesan cheese
2 tbsp thinly sliced fresh basil

Directions:

Heat oil in a medium nonstick skillet over medium-high heat. Add onion and garlic; cook, stirring constantly, 3 minutes or until tender. Place onion mixture, broth, and next 4 ingredients in a food processor bowl; process until smooth. Return sauce to skillet; cook over medium-high heat 5 minutes or until thoroughly heated.
Cook ravioli in a Dutch oven according to package directions, omitting salt and fat. Drain well. Place about 9 ravioli on each of 3 serving plates. Spoon sauce evenly over ravioli. Sprinkle evenly with cheese and sliced fresh basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.58 Kcal (325 kJ)
Calories from fat	28.32 Kcal
		% Daily Value*
Total Fat	3.15g	5%
Cholesterol	2.63mg	1%
Sodium	266.88mg	11%
Potassium	137.32mg	3%
Total Carbs	10.27g	3%
Sugars	3.9g	16%
Dietary Fiber	1.11g	4%
Protein	2.39g	5%
Vitamin C	13mg	22%
Iron	3mg	16%
Calcium	53.3mg	5%

Amount Per 100 g
Calories	84.31 Kcal (353 kJ)
Calories from fat	30.77 Kcal
		% Daily Value*
Total Fat	3.42g	5%
Cholesterol	2.86mg	1%
Sodium	290.02mg	11%
Potassium	149.23mg	3%
Total Carbs	11.16g	3%
Sugars	4.24g	16%
Dietary Fiber	1.21g	4%
Protein	2.59g	5%
Vitamin C	14.1mg	22%
Iron	3.2mg	16%
Calcium	58mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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