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Ravioli with Green Beans and Prosciutto Recipe

Ravioli with Green Beans and Prosciutto Recipe

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Ingredients:

Serving

1 serving frozen cheese ravioli (5 to 9 ravioli)
1/2 tbsp olive oil
1/2 cup sliced (1/4 inch thick) green beans
1 small garlic clove, minced
1 1/2 tbsp sour cream
1/2 tsp fresh lemon juice
1 1/2 tbsp grated parmesan
1 thin slice prosciutto, chopped

Directions:

Cook ravioli according to package directions in boiling salted water (1 tablespoon salt for 4 quarts water). 3
When ravioli have 5 minutes of cooking time left, heat oil in a heavy medium skillet over medium-high heat. Sauté beans with a pinch of salt until crisp-tender, about 4 minutes. Add garlic and sauté 30 seconds.
Reserve 1/4 cup pasta-cooking water, then drain ravioli.
Reduce skillet heat to very low and stir in reserved cooking water, sour cream, lemon juice, cheese, and a pinch of pepper. Add ravioli and prosciutto and gently toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.57 Kcal (584 kJ)
Calories from fat	100.67 Kcal
		% Daily Value*
Total Fat	11.19g	17%
Cholesterol	12.9mg	4%
Sodium	130.99mg	5%
Potassium	167.68mg	4%
Total Carbs	6.23g	2%
Sugars	1.68g	7%
Dietary Fiber	1.56g	6%
Protein	4.75g	10%
Vitamin C	8.1mg	14%
Iron	0.6mg	4%
Calcium	132.6mg	13%

Amount Per 100 g
Calories	158.53 Kcal (664 kJ)
Calories from fat	114.34 Kcal
		% Daily Value*
Total Fat	12.7g	17%
Cholesterol	14.65mg	4%
Sodium	148.79mg	5%
Potassium	190.46mg	4%
Total Carbs	7.07g	2%
Sugars	1.91g	7%
Dietary Fiber	1.77g	6%
Protein	5.4g	10%
Vitamin C	9.2mg	14%
Iron	0.7mg	4%
Calcium	150.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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