Ravioli Salad with Vegetables and Ham Recipe

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Ravioli Salad with Vegetables and Ham
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Ingredients:

Directions:

  1. Combine first 6 ingredients in large bowl and whisk to blend. Rinse ravioli under cold water to cool; drain. Add ravioli, ham, bell pepper, mushrooms and green onions to vinaigrette; toss to coat. Season salad to taste with salt and pepper. Cover and chill at least 30 minutes. (Can be prepared 3 hours ahead; mix occasionally. Let stand at room temperature 30 minutes before serving.)
  2. Arrange salad on large platter. Garnish with olives, if desired. Serve, passing Parmesan cheese separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.07 Kcal (1813 kJ)
Calories from fat 300.51 Kcal
% Daily Value*
Total Fat 33.39g 51%
Cholesterol 64.02mg 21%
Sodium 1305.02mg 54%
Potassium 587.72mg 13%
Total Carbs 15.66g 5%
Sugars 5.43g 22%
Dietary Fiber 2.16g 9%
Protein 16.21g 32%
Vitamin C 33.6mg 56%
Vitamin A 0.7mg 25%
Iron 15mg 83%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 166.82 Kcal (698 kJ)
Calories from fat 115.76 Kcal
% Daily Value*
Total Fat 12.86g 51%
Cholesterol 24.66mg 21%
Sodium 502.7mg 54%
Potassium 226.39mg 13%
Total Carbs 6.03g 5%
Sugars 2.09g 22%
Dietary Fiber 0.83g 9%
Protein 6.25g 32%
Vitamin C 12.9mg 56%
Vitamin A 0.3mg 25%
Iron 5.8mg 83%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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