Directions:
- Put flour and sugar in a food processor, and while it's running on high, add the butter in pieces until completely incorporated into the mixture.
- With the processor still running, add the egg and lemon zest. The mixture should form a dough that barely holds together.
- Place the dough on a sheet of plastic wrap and wrap.
- Place in refrigerator until needed.
- Sieve the drained ricotta through a fine mesh sieve or strainer into a bowl.
- Stir in the sugar, egg, vanilla, candied fruit and chocolate until well combined.
- Remove the dough from the refrigerator, allow to come to room temperature, and divide in half.
- Roll each half between palstic wrap sheets to make strips 6 x 22 .
- Preheat oven to 350 degrees.
- Arrange table spoons of the cheese mixture along the dough in two rows, leaving about 1 between each spoonful of cheese.
- Lightly beat the egg white to break it slightly.
- Brush the white between each cheese dollop.
- Lay the second strip on top of the first and press between each mound to seal.
- Using a plain ring cookie cutter, cut out each ravioli (seal with fingers if needed).
- Place the ravioli on a gresed baking sheet and bake for 15 minutes (the ravioli will just barely have color).
- Serve warm spinkled with confectioners sugar (and some grated chocolate if you like).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.94 Kcal (3864 kJ) | ||
| Calories from fat | 448.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.86g | 77% | |
|---|---|---|---|
| Cholesterol | 207.86mg | 69% | |
| Sodium | 1762.43mg | 73% | |
| Potassium | 289.51mg | 6% | |
| Total Carbs | 101.09g | 34% | |
| Sugars | 23.5g | 94% | |
| Dietary Fiber | 8.85g | 35% | |
| Protein | 19.47g | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6mg | 33% | |
| Calcium | 346.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 359.89 Kcal (1507 kJ) | ||
| Calories from fat | 174.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 77% | |
|---|---|---|---|
| Cholesterol | 81.05mg | 69% | |
| Sodium | 687.23mg | 73% | |
| Potassium | 112.89mg | 6% | |
| Total Carbs | 39.42g | 34% | |
| Sugars | 9.16g | 94% | |
| Dietary Fiber | 3.45g | 35% | |
| Protein | 7.59g | 39% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 33% | |
| Calcium | 135.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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