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Raspeberry-Chocolate Muffins Recipe

Raspeberry-Chocolate Muffins Recipe

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Ingredients

Count

Nutrition

2342

Calories

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Ingredients:

Serving

1/4 cup baking cocoa
1 tbsp baking powder
2 eggs
1 1/3 cup fiber 1 cereal
1 cup flour
1 cup milk
2/3 cup raspberries
1/4 tsp salt
3/4 cup sugar
1/4 cup vegetable oil

Directions:

Heat oven to 375 degrees.
Grease only bottoms of muffin cups.
Crush cereal and combine with milk. Let stand 5 min. Stir in oil and eggs. Stir in flour, sugar, cocoa, baking powder, and salt til moist. Gently stir in raspberries.
Pour into muffin cups (12). Bake 20-25 min or til toothpick comes out clean. Immediately remove from pan. Drizzle with favorite powdered sugar glaze if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2342.15 Kcal (9806 kJ)
Calories from fat	924.47 Kcal
		% Daily Value*
Total Fat	102.72g	158%
Cholesterol	332.26mg	111%
Sodium	4301.07mg	179%
Potassium	2572.41mg	55%
Total Carbs	334.91g	112%
Sugars	103.75g	415%
Dietary Fiber	61.95g	248%
Protein	47.12g	94%
Vitamin C	21.4mg	36%
Iron	19.2mg	106%
Calcium	1462.7mg	146%

Amount Per 100 g
Calories	197.25 Kcal (826 kJ)
Calories from fat	77.86 Kcal
		% Daily Value*
Total Fat	8.65g	158%
Cholesterol	27.98mg	111%
Sodium	362.23mg	179%
Potassium	216.65mg	55%
Total Carbs	28.21g	112%
Sugars	8.74g	415%
Dietary Fiber	5.22g	248%
Protein	3.97g	94%
Vitamin C	1.8mg	36%
Iron	1.6mg	106%
Calcium	123.2mg	146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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