Raspberry White Chocolate Muffins |
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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 10 |
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My mom made these and they were surprisingly good I thought. From Bisquick. Ingredients:
2 cups bisquick |
1/3 cup vanilla chip |
1/3 cup sugar |
2/3 cup milk |
2 tablespoons vegetable oil |
1 egg |
1 cup fresh raspberry |
Directions:
1. Prepare muffin tin by greasing the bottoms only of 12 muffin cups with shortening.
2. Add all the ingredients to a large mixing bowl, except for the raspberries; stir until just moistened.
3. Gently fold in raspberries.
4. Spoon batter evenly into 12 muffin cups.
5. Bake at 400° for 15-18 minutes or until golden brown.
6. Cool for 5 minutes in pan, then transfer to a wire rack.
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