Raspberry-white Chocolate Chip Muffins Recipe

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Ingredients:

Serving

Directions:

Heat oven to 375
Combine milk,butter, and egg in large bowl. Add all remaining muffin ingredients except raspberries,stir till moistened. Gently stir in raspberries
Spoon batter into greased or paper-lined 12cup muffin pan. Bake 22-26 mins or till golden brown, Cool slightly;remove from pan.
Dip tops of muffins into 1/4c melted butter,then in sugar

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.34 Kcal (1073 kJ)
Calories from fat	131.64 Kcal
		% Daily Value*
Total Fat	14.63g	23%
Cholesterol	44.55mg	15%
Sodium	220.4mg	9%
Potassium	159.57mg	3%
Total Carbs	28.91g	10%
Sugars	19.67g	79%
Dietary Fiber	1.16g	5%
Protein	3.15g	6%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	84.7mg	8%

Amount Per 100 g
Calories	260.77 Kcal (1092 kJ)
Calories from fat	133.92 Kcal
		% Daily Value*
Total Fat	14.88g	23%
Cholesterol	45.32mg	15%
Sodium	224.2mg	9%
Potassium	162.32mg	3%
Total Carbs	29.41g	10%
Sugars	20.01g	79%
Dietary Fiber	1.18g	5%
Protein	3.2g	6%
Vitamin C	3.6mg	6%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	86.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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