Directions:
- In a medium mixing bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Add cold water; mix well.
- In another bowl, combine half of the gelatin mixture with the cream cheese; blend well. Pour mixture into the bottom of a lightly oiled 3-cup mold. Refrigerate until mixture is set.
- Add raspberries and walnuts to remaining half of gelatin mixture. Leave at room temperature until cream cheese mixture is almost set. Pour raspberry mixture over cream cheese mixture. Refrigerate until firm. To serve, turn onto a platter lined with lettuce leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.58 Kcal (429 kJ) | ||
| Calories from fat | 69.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 12% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 34.18mg | 1% | |
| Potassium | 66.39mg | 1% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.03 Kcal (415 kJ) | ||
| Calories from fat | 67.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 2% | |
| Sodium | 33mg | 1% | |
| Potassium | 64.08mg | 1% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.15g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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