Raspberry/Walnut Shortbread Bars Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup butter , cut into flour and sugar until mixture is like fine meal
1/3 cup raspberry jam
2 eggs
1/2 cup packed brown sugar
1 tsp vanilla
2 tbsp flour
1/8 tsp salt
1/8 tsp baking soda
1 cup chopped diamond walnuts

Directions:

Prepare shortbread recipe, press evenly into bottom of lightly greased 9-inch square baking pan.
Bake at 350 degrees for 20 minutes, or until edges are lightly browned.
Remove from oven and spread the raspberry jam over top.
Beat eggs, sugar and vanilla until well blended.
Combine flour, sugar, salt and chopped walnuts, spread on top of jam, making sure to cover corners.
Return to oven and bake another 25-30 minutes or until top is set.
Cool in pan, cut into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.77 Kcal (2423 kJ)
Calories from fat	279.22 Kcal
		% Daily Value*
Total Fat	31.02g	48%
Cholesterol	95.23mg	32%
Sodium	176.66mg	7%
Potassium	171.19mg	4%
Total Carbs	69.81g	23%
Sugars	39.24g	157%
Dietary Fiber	2.72g	11%
Protein	8.43g	17%
Vitamin A	0.2mg	6%
Iron	1.6mg	9%
Calcium	54.7mg	5%

Amount Per 100 g
Calories	378.69 Kcal (1585 kJ)
Calories from fat	182.69 Kcal
		% Daily Value*
Total Fat	20.3g	48%
Cholesterol	62.31mg	32%
Sodium	115.59mg	7%
Potassium	112.01mg	4%
Total Carbs	45.67g	23%
Sugars	25.68g	157%
Dietary Fiber	1.78g	11%
Protein	5.51g	17%
Vitamin A	0.1mg	6%
Iron	1mg	9%
Calcium	35.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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