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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 6 |
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From Dinners for Two, this is from Horizons and Cottages in Paget West, Bermuda. Very easy. Ingredients:
5 -6 raspberries |
1 tablespoon raspberry vinegar |
5 tablespoons soy oil or 5 tablespoons safflower oil or 5 tablespoons walnut oil |
salt |
pepper |
Directions:
1. In blender or a food processor, puree the raspberries until smooth.
2. Slowly add the vinegar, and then oil. Continue to blend until smooth.
3. Season with salt and pepper to taste.
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