Directions:
- Cut Twinkies in half lengthwise; layer in a 13 x 9 inch pan.
- Pour thawed raspberries over Twinkies.
- Sprinkle evenly with coconut.
- Prepare the pudding. Cover with pudding and frost with whipped topping.
- Refrigerate for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.5 Kcal (990 kJ) | ||
| Calories from fat | 60.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 23.71mg | 8% | |
| Sodium | 286.87mg | 12% | |
| Potassium | 163.66mg | 3% | |
| Total Carbs | 39.98g | 13% | |
| Sugars | 29.58g | 118% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 126.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 58.24 Kcal (244 kJ) | ||
| Calories from fat | 14.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 10% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 8% | |
| Sodium | 70.65mg | 12% | |
| Potassium | 40.3mg | 3% | |
| Total Carbs | 9.85g | 13% | |
| Sugars | 7.28g | 118% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 1.03g | 8% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 4% | |
| Calcium | 31.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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